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Pierre Hermé Macarons: The Ultimate Recipes from the Master Pâtissier
Download Ebook Pierre Hermé Macarons: The Ultimate Recipes from the Master Pâtissier
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About the Author Pierre Hermé is France’s top pastry chef, dubbed the “Picasso of Pastry” by Vogue. His creations, such as the Ispahan macaron (rose, lychee, and raspberry), are the haute couture of the pastry world. He has published numerous books, including Pierre Hermé Pastries and Desserts by Pierre Hermé. Read moreHardcover=264 pages. Publisher=Harry N. Abrams (October 6, 2015). Language=English. ISBN-10=1617691712. ISBN-13=978-1617691713. Product Dimensions=9.8 x 1.2 x 11.5 inches. Shipping Weight=4 pounds (View shipping rates and policies). Average Customer Review=4.5 out of 5 stars 56 customer reviews. Amazon Best Sellers RankCookiesPastryFrench=#37,359 in Books (See Top 100 in Books) .zg_hrsr { margin: 0; padding: 0; list-style-type: none; } .zg_hrsr_item { margin: 0 0 0 10px; } .zg_hrsr_rank { display: inline-block; width: 80px; text-align: right; } #17 in Books > Cookbooks, Food & Wine > Baking > #18 in Books > Cookbooks, Food & Wine > Baking > #49 in Books > Cookbooks, Food & Wine > Regional & International > European >.
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